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Raising Cane's Chicken Fingers

Founded in 1996 in Baton Rouge, Louisiana, Because Raising Cane’s
focuses on only one thing – chicken fingers – we are able to do it
better than anyone else. It’s what we call ONE LOVE.

Todd
Graves, the founder of Raising Cane’s, path to success was one filled
with challenge, hard work and determination. In 1994, as a new college
graduate, Graves sought out funding for his restaurant venture.
Undeterred
by bankers who found his idea laughable, he decided to take matters
into his own hands and raise his money the old fashioned way – hard
work. After working in oil refineries in California and salmon fishing
off the coast of Alaska, Graves returned to Baton Rouge and opened his
first restaurant in 1996 near the gates of LSU. He named the restaurant
after his yellow lab, Raising Cane.

The rest is history - dipped in a little Cane's sauce.

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