Rated one of the top places in Dallas for BBQ by D Magazine in


Best Barbecue
(
2016 ( link ), 2010 ( link ))


100 Best Restaurants
(
2013 ( link ))

Meshack's is a local treasure, the sauce is considered to be one of the best in the state, and the meats have a unique flavor that leaves you wanting more. Owner Travis Mayes explains: "Hickory [wood] is king, oak is queen, pecan is for professionals. And I'm a professional."

Be sure to check out the article on Mechack's at the The Austin Chronicle ( link ).